Ingredients
-
8
-
2
-
3/4
-
4
-
4
-
1/3
-
-
8
-
3/4
-
2
-
-
2
-
2
-
-
Directions
Decadent Chocolate Cake on a Bed of Raspberry Sauce, A Valentines special!!!! OHHHHHHHHHMMM!!!!!!!!!!!!!You can use any berries you like , This is the third time I have made this cake It is one of the most delicious cakes I have ever tried No problems with it being dry I even changed the chocolate ratio (ran out of brick chocolate and had to fill in with unsweetened cocoa powder and sugar) it still turned out wonderful!, I made this for my boyfriend and I for Valentines day It turned out really tasty It was almost like a thick piece of fudge or a brownie used raspberry jam and the liquor for the sauce and served it with whipped cream very yummy! though I had to cook it almost 20 minutes extra
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour a 10-Inch Round Cake Pan. |
|
3
Done
|
For the Cake: Melt the Chocolate and Butter in a Double Boiler. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Beat the Egg Yolks (equaling 1/3 Cup)until Light and Fluffy. |
|
6
Done
|
Slowly Add the Sugar and Continue Beating Until Mixture Is Pale Yellow. |
|
7
Done
|
Fold in the Melted Chocolate. |
|
8
Done
|
Sift the Flour Over the Chocolate Mixture Until It Just Disappears. |
|
9
Done
|
in a Separate Bowl, Whisk the Egg Whites (equaling 3/4 Cup)until Soft Peaks Form. |
|
10
Done
|
Gently Fold Egg Whites Into the Chocolate Mixture in 2 Parts. |
|
11
Done
|
Pour the Batter Into the Prepared Pan and Tap on the Counter to Remove Air Bubbles. |
|
12
Done
|
Bake For 20 to 25 Minutes. |
|
13
Done
|
For the Ganache: Place the Chopped Chocolate in a Mixing Bowl. |
|
14
Done
|
Place the Cream in a Saucepan and Bring to a Boil. |
|
15
Done
|
Add the Hot Cream to the Chocolate and Stir Until All Lumps Are Gone; Then Stir in Chambord. |
