Ingredients
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3/4
-
3/4
-
1 1/2
-
3/4
-
3
-
3
-
3
-
3
-
3 3/4
-
1 1/2
-
-
-
-
-
Directions
Decadent Chocolate Chip Cookies,If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.,Delicious cookies! I’m always looking for new chocolate chip cookie recipes to try and these are definitely decadent, as the name suggests. They’re so good!
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Steps
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1
Done
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Preheat the Oven to 350f and Place Baking Rack in Middle of Oven. |
|
2
Done
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in a Large Bowl Combine Flour, Baking Soda and Salt; Set Aside. |
|
3
Done
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in a Seperate Bowl Cream the Margarine and Butter Flavored Shortening. |
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4
Done
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Add the Sugars and Beat Until Creamy. |
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5
Done
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Add the Eggs to Incorporate. |
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6
Done
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Add the Corn Syrup, Water and Vanilla Extract, Mix Well. |
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7
Done
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Gradually Blend in the Flour Mixture to the Creamed Mixture and Mix Well. |
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8
Done
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Stir in the Chocolate Chips; Make Sure They Are Evenly Distributed. |
|
9
Done
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Drop by Teaspoonfuls Onto an Ungreased Cookie Sheet, About 1 Inch Apart and Bake Until the Cookies Are Slightly Underdone, Between 10-12 Minutes (maybe Longer, Depending on Your Oven's Calibration). |
|
10
Done
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the Centers Should Be Just Set and a Light Golden Brown. They Will Continue to Cook, from the Heat in the Cookie Sheet, After They Are Removed from the Oven. |
