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Decadent Chocolate Coffee with a Nutty Twist

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Ingredients

Adjust Servings:
2 ounces dark chocolate
8 ounces hot coffee
1/2 teaspoon almond extract
8 ounces hot milk
whipped cream
chocolate shavings

Nutritional information

225.5
Calories
173 g
Calories From Fat
19.3 g
Total Fat
11.9 g
Saturated Fat
17.1 mg
Cholesterol
67.9 mg
Sodium
14.7 g
Carbs
4.7 g
Dietary Fiber
0.4 g
Sugars
7.8 g
Protein
279g
Serving Size

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Decadent Chocolate Coffee with a Nutty Twist

Features:
    Cuisine:

    Wonderful after a walk through the sunlit snow! I had no almond extract so I mixed 1 teaspoon almond butter into the rice milk used. Perfect chocolate-coffee treat. Thanks for posting!
    Made for Comfort Cafe January 2010.

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    The Nutty Chocolate Coffee, Just the thing after an afternoon of ice skating or tobogganing!!, Wonderful after a walk through the sunlit snow! I had no almond extract so I mixed 1 teaspoon almond butter into the rice milk used Perfect chocolate-coffee treat Thanks for posting! Made for Comfort Cafe January 2010


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    Steps

    1
    Done

    Place Chocolate Squares Into 2 Heatproof Mugs.

    2
    Done

    Cover Each With 2 Oz Hot Coffee& Stir Until Chocolate Has Partially Dissolved.

    3
    Done

    Add Almond Extract, Balance of the Hot Coffee& the Hot Milk; Stir Again.

    4
    Done

    Garnish With Whipped Cream& Shaved Chocolate.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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