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Decadent Chocolate Cookie Bars

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Ingredients

Adjust Servings:
1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (use pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

Nutritional information

345.2
Calories
186 g
Calories From Fat
20.7 g
Total Fat
11.5 g
Saturated Fat
26.5 mg
Cholesterol
109.6 mg
Sodium
40.6 g
Carbs
2.7 g
Dietary Fiber
29.6 g
Sugars
4.6 g
Protein
86g
Serving Size

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Decadent Chocolate Cookie Bars

Features:
    Cuisine:

    What can use in the place of butter or margarine

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Decadent Chocolate Cookie Bars, These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe WARNING: May be ADDICTIVE!!!!! Sassycook, What can use in the place of butter or margarine, I’m torn about how to rate this recipe I am a chocolate lover and really have a sweet tooth but even so I almost felt like I was eating spoonfuls of sugar I think I’d rather have a really good piece of chocolate as this is the only flavor that really shined through My ds8 on the other hand loved them and gives these 5 stars My other issues were with the recipe itself The chocolate chips and sweetened condensed milk did not become anything that could be pourable or even spreadable once melted I tried my best to spread it but since the recipe did not indicate to cool the crust I did not The filling and the crust actually became one in this step after much frustration All and all I would probably make a half batch again (because they are just so sweet), cool the crust before adding the melted chocolate and condensed milk and maybe add butter to this step to make it more user friendly


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    Steps

    1
    Done

    Crust:

    2
    Done

    Combine Flour,Sugar,Cocoa,and Butter. Use Two Knives or Pastry Blender.(pastry Blender Works Best.) Mixture Will Be Crumbley. Press Firmly Into a 13x9 Pan. Bake at 350 For 15 Minutes.

    3
    Done

    Filling:

    4
    Done

    in Saucepan Combine Both Pkgs of Semi-Sweet Choc Chips,Vanilla, Milk,and Nuts If Using. Stir Until Well Melted. Pour Over Prepared Crust.

    5
    Done

    Topping:

    6
    Done

    Sprinkle Milk Chocolate Chips on Top and Press on to Top of Filling. Bake For 20 Minutes. Cool at Least 10 Minutes(will Be Hard to Wait After Smelling This Bake! Cut Into Bars and Enjoy,I Cut Into Very Small Bars,This Is Very Rich,and Ya Might Overdose Yourself on Chocolate! Enjoy, Sassycook.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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