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Decadent Chocolate Cookies with a Sour Cream Twist

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Ingredients

Adjust Servings:
1/2 cup butter
3/4 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (or white chips)

Nutritional information

237.7
Calories
102 g
Calories From Fat
11.4 g
Total Fat
6.8 g
Saturated Fat
28.2 mg
Cholesterol
149.3 mg
Sodium
34 g
Carbs
1.7 g
Dietary Fiber
22.5 g
Sugars
2.9 g
Protein
59g
Serving Size

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Decadent Chocolate Cookies with a Sour Cream Twist

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    Cuisine:

    I made these cookies following the recipe but added caramel bits,heath bits and only 1/2cup of chocolate chips.Everyone aid this is a "keeper" recipe.They were soft and melted in your mouth with the first bite.I also added walnuts. A little bit of heaven.

    • 80 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Sour Cream Chocolate Cookies, From a TOH special edition–I haven’t tried them yet, but they look delicious!, I made these cookies following the recipe but added caramel bits, heath bits and only 1/2cup of chocolate chips Everyone aid this is a keeper recipe They were soft and melted in your mouth with the first bite I also added walnuts A little bit of heaven , Any suggestions on how to make this a plain chocolate chip cookie (i e , without the cocoa powder)?


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    Steps

    1
    Done

    In a Mixing Bowl, Cream Butter With Sugars. Beat in Egg, Sour Cream and Vanilla.

    2
    Done

    Combine Dry Ingredients in Separate Bowl and Gradually Add to the Creamed Mixture. Stir in Chips.

    3
    Done

    Drop by Rounded Tablespoons 2 Inches Apart Onto Greased Baking Sheets. Bake at 350 For 12-15 Minutes, or Until Set.

    4
    Done

    Cool For 2 Minutes on Pan Before Removing to Wire Racks.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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