Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Yummy Chocolate Crumb Cake, We loved this, I have made it twice now and never had a problem , Easy recipe and tasted great! I was looking for a recipe that included what I actually had in my kitchen and this couldn’t have been better I baked it at 45 min in a 9in round cake pan and it came out perfect I even drizzled more chocolate syrup on top after it baked
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Grease 9-Inch Baking Pan. |
|
3
Done
|
Stir Together Flour and Sugar in Large Bowl. |
|
4
Done
|
Remove 1/2 Cup Mixture; Set Aside For Topping. |
|
5
Done
|
Stir Baking Soda, Baking Powder and Salt Into Remaining Flour Mixture. |
|
6
Done
|
Add Butter, Egg, Milk and Syrup; Beat Mixer Until Well Blended. |
|
7
Done
|
Pour Batter Into Greased Pan. |
|
8
Done
|
Sprinkle Reserved Flour Mixture Over Top. |
|
9
Done
|
Bake 30 to 35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
10
Done
|
Serve Warm or at Room Temperature. |
