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Decadent Chocolate Cupcakes with Sour Cream Infusion

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Ingredients

Adjust Servings:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup sour cream
1/4 cup shortening
1 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened baking chocolate, melted and cooled
4 cups powdered sugar
1 cup butter or 1 cup margarine, softened

Nutritional information

222.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
6.2 g
Saturated Fat
27.6 mg
Cholesterol
158.5 mg
Sodium
31.7 g
Carbs
1.1 g
Dietary Fiber
24.3 g
Sugars
2 g
Protein
60g
Serving Size

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Decadent Chocolate Cupcakes with Sour Cream Infusion

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    Cuisine:

    It was looking like I was going to get 5 dozen out of this mix so assumed my patty tins were smaller than yours and they only took 13 minutes to cook but the first dozen were a disaster as they rose they spread and stuck to the top of the tin and on removal broke up. For the next two batches (a dozen each) used less mix and they came out fine and then at hubbies suggestion I switched to my large muffin tin and these took 20 minutes to cook and I got 15 out of the remaining mix. Took to the DS's recreation group with the frosting (so they could choose to frost or not) and they loved them. Thank you Betty Crocker. Made for 123 Hit Wonders 2008.

    • 60 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Chocolate Cupcakes, From Betty Crocker , It was looking like I was going to get 5 dozen out of this mix so assumed my patty tins were smaller than yours and they only took 13 minutes to cook but the first dozen were a disaster as they rose they spread and stuck to the top of the tin and on removal broke up For the next two batches (a dozen each) used less mix and they came out fine and then at hubbies suggestion I switched to my large muffin tin and these took 20 minutes to cook and I got 15 out of the remaining mix Took to the DS’s recreation group with the frosting (so they could choose to frost or not) and they loved them Thank you Betty Crocker Made for 123 Hit Wonders 2008


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    Steps

    1
    Done

    Heat Oven to 350f Line 36 Regular-Size Muffin Cups With Paper Baking Cups. in Large Bowl, Beat All Cupcake Ingredients With Electric Mixer on Low Speed 30 Seconds, Scraping Bowl Constantly. Beat on High Speed 3 Minutes, Scraping Bowl Occasionally. Divide Batter Evenly Among Muffin Cups, Filling Each 1/2 Full.

    2
    Done

    Bake 20 to 25 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Remove from Pan; Place on Cooling Rack. Cool Completely.

    3
    Done

    in Medium Bowl, Beat All Frosting Ingredients With Electric Mixer on Medium Speed Until Smooth and Spreadable. If Necessary, Stir in Additional Milk, 1 Teaspoon at a Time. Spread Frosting Over Cupcakes.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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