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Decadent Chocolate Drizzled Strawberry Salad Recipe

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Ingredients

Adjust Servings:
100 g rocket (or any salad leaves)
1/2 cucumber
2 cups strawberries halved
1/4 cup stilton cheese with black pepper crumbled
100 ml balsamic vinegar
100 g caster sugar
25 g dark chocolate 2 squares 75% pure

Nutritional information

432.9
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7.3 g
Saturated Fat
12.7 mg
Cholesterol
267.7mg
Sodium
78.9 g
Carbs
6.1 g
Dietary Fiber
67.5 g
Sugars
8.2 g
Protein
201g
Serving Size (g)
2
Serving Size

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Decadent Chocolate Drizzled Strawberry Salad Recipe

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    Cuisine:

    I made this for Girls Weekend! It was a big hit!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Strawberry Salad With Chocolate Balsamic Dressing,A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer. I make half the amount of dressing as I find that this is enough. Recipe adapted from Rococo Real Chocolate Book by Chatal Coady.,I made this for Girls Weekend! It was a big hit!,Excellent salad! I agree that you need to make only half of the dressing. We had a lot left over. used just regular blue cheese instead of Stilton. I’m not sure about the cucumbers. I think some sliced almonds would go better instead.


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    Steps

    1
    Done

    Divide the Rocket Between the Plates. Slice the Cucumber Lengthways, Seed and Slice Into Halfmoons. Arrange the Stilton, Cucumber and Strawberries on the Rocket. Drizzle Dressing on Top.

    2
    Done

    to Make the Dressing: Place Balsamic Vinegar in a Saucepan, Add Caster Sugar and Dissolve Over a Gentle Heat. Remove from Heat and Stir in 2 Squares of Chocolate. Leave to Cool at Room Temperature. Do not Refrigerate or Dressing Will Solidify.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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