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Decadent Chocolate Drizzled Strawberry Salad Recipe

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Ingredients

Adjust Servings:
100 g rocket (or any salad leaves)
1/2 cucumber
2 cups strawberries, halved
1/4 cup stilton cheese, with black pepper, crumbled
100 ml balsamic vinegar
100 g caster sugar
25 g dark chocolate, 2 squares, 75% pure

Nutritional information

432.9
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7.3 g
Saturated Fat
12.7 mg
Cholesterol
267.7 mg
Sodium
78.9 g
Carbs
6.1 g
Dietary Fiber
67.5 g
Sugars
8.2 g
Protein
201g
Serving Size

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Decadent Chocolate Drizzled Strawberry Salad Recipe

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    Cuisine:

    I made this for Girls Weekend! It was a big hit!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Strawberry Salad With Chocolate Balsamic Dressing, A refreshingly different salad, we can buy Stilton with black pepper here, but you can use any Stilton or even leave it out if you prefer I make half the amount of dressing as I find that this is enough Recipe adapted from Rococo Real Chocolate Book by Chatal Coady , I made this for Girls Weekend! It was a big hit!, Excellent salad! I agree that you need to make only half of the dressing We had a lot left over used just regular blue cheese instead of Stilton I’m not sure about the cucumbers I think some sliced almonds would go better instead


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    Steps

    1
    Done

    Divide the Rocket Between the Plates. Slice the Cucumber Lengthways, Seed and Slice Into Halfmoons. Arrange the Stilton, Cucumber and Strawberries on the Rocket. Drizzle Dressing on Top.

    2
    Done

    to Make the Dressing: Place Balsamic Vinegar in a Saucepan, Add Caster Sugar and Dissolve Over a Gentle Heat. Remove from Heat and Stir in 2 Squares of Chocolate. Leave to Cool at Room Temperature. Do not Refrigerate or Dressing Will Solidify.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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