Ingredients
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4
-
1
-
4
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Tipsy Bananas With Chocolate,A basic recipe which includes RCS#15 ingredients only (almost, but the vanilla ice cream could be optional). It is easy and quick to make and i have not yet met anyone who did not love this special treat. It works great during the inter season but i think it must be good as a desert at a bbq night too.,All dieters close your eyes and just eat. Used up a cupful of various leftover chips…caramel-choc, white choc, butterscotch and only had orange zest. Even the word ‘delicious’ tasted sweet exiting my mouth. Made for ZWT #6.
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Steps
|
1
Done
|
Turn You Oven to 430f (220c). |
|
2
Done
|
Cut Into Each Banana from Side to Side Without Cutting All the Way Thru. |
|
3
Done
|
Fill Each Banana With 1/4 Cup of Chocolate Chips, Stuff Them as Well as You. |
|
4
Done
|
Can. You Might Want to Use a Spoon to Push the Banana Meat to the Sides Of. |
|
5
Done
|
Its Peel. |
|
6
Done
|
Blend Brown Sugar and Cinnamon and Sprinkle Over the Bananas. |
|
7
Done
|
Roll Each Banana Into Aluminum Foil, Cover Them Completely. |
|
8
Done
|
Bake in Oven For 15 Minutes. |
|
9
Done
|
Sprinkle With Sherry, Serve With Ice Cream Aside and Decorate With Lemon Zest. |
