Ingredients
-
4
-
3/4
-
1
-
3/4
-
1/4
-
1
-
1
-
-
-
-
1
-
1/4
-
1/4
-
-
Directions
Decadent Chocolate Jelly Roll, A spectacular dessert with a chocolate mousse like filling that is very easy to make!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray a Jelly Roll Pan With Pam. |
|
3
Done
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Line It With Wax Paper and Again Spray With Pam. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Mixing Bowl Beat the Eggs and Vanilla For at Least 2 Minutes Until Frothy. |
|
6
Done
|
Add the Sugar in 3 Additions (1/4 of a Cup at a Time) and Beat For at Least 5 Minutes Until Thick and Cream Coloured. |
|
7
Done
|
Sift in the Flour, Cocoa, Baking Powder and Salt. |
|
8
Done
|
Beat on Low Until All Is Incorporated Into the Egg Mixture, but Do not Over Beat. |
|
9
Done
|
Pour the Batter Into the Prepared Pan. |
|
10
Done
|
Spread So That It Is Level and Even. |
|
11
Done
|
Bake For 13 Minutes and Check With a Toothpick For Doneness. |
|
12
Done
|
While Cake Is Baking, Sift Icing Sugar Heavily Over a Clean, Cotton Tea Towel. |
|
13
Done
|
Remove Cake from the Oven and Invert Carefully Onto Tea Towel. |
|
14
Done
|
Gently Remove the Wax Paper. |
|
15
Done
|
from the Short End, Roll the Cake Up Together With the Towel and Place to Cool Completely on an Elevated Cooling Rack. |
