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Decadent Chocolate Malt Sourdough Waffles Recipe

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Ingredients

Adjust Servings:
1 cup proofed sourdough starter (8 oz.)
1 1/4 cups water, cool (10 oz.)
1 1/2 cups whole wheat flour, 100% (6 oz.)
1/2 cup cocoa, dutch preferred (1 1/2 oz.)
1/2 cup instant malted milk powder (2 1/4 oz.)
1 teasoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar (5 1/4 oz.)
2 large eggs
6 tablespoons butter, unsalted, melted (cool slightly)
2 teaspoons vanilla (or substitute kahlua)
3/4 cup chocolate chips, semi sweet (4 1/2 oz.)

Nutritional information

315.9
Calories
115 g
Calories From Fat
12.8 g
Total Fat
7.3 g
Saturated Fat
60.6 mg
Cholesterol
274.5 mg
Sodium
49.5 g
Carbs
4.4 g
Dietary Fiber
30.6 g
Sugars
6.4 g
Protein
1321g
Serving Size

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Decadent Chocolate Malt Sourdough Waffles Recipe

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    What a decadent breakfast this made - DH couldn't believe I'd do something like this. I had saved this recipe a long time ago while I tried to find the ingrediants (malt being the culprit) but finally did. Once you have the starter active it all went together really easy and the taste is to die for. Not something we can do often but what a wonderful treat for those special occassions. I know my DGSs are going to love this. Thanks GW for another winning recipe.

    • 1475 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sourdough Chocolate Malt Dessert Waffles, Absolutely decadent dessert waffles! They’re so light and crispy it’s hard to believe they are made with sourdough and whole wheat flour Can be made in a Belgian or traditional waffle iron Great use of extra sourdough starter! Recipe from King Arthur flour Time indicated includes proofing time!, What a decadent breakfast this made – DH couldn’t believe I’d do something like this I had saved this recipe a long time ago while I tried to find the ingrediants (malt being the culprit) but finally did Once you have the starter active it all went together really easy and the taste is to die for Not something we can do often but what a wonderful treat for those special occassions I know my DGSs are going to love this Thanks GW for another winning recipe


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    Steps

    1
    Done

    Night Before:

    2
    Done

    Proof Your Starter by Adding One Cup of Flour and One Cup of Water to 1/4 Cup of Starter.

    3
    Done

    Next Morning (prepare Sponge 6-8 Hours in Advance):

    4
    Done

    Pour 1 Cup Proofed Starter Into a Medium Size Mixing Bowl.

    5
    Done

    Stir in the Water and Whole Wheat Flour and Mix Until Thoroughly Combined.

    6
    Done

    Cover Bowl and Set Aside For 6 - 8 Hours.

    7
    Done

    to Make Batter:

    8
    Done

    Whisk Together the Dry Ingredients, Sifting If Necessary to Remove All Lumps.

    9
    Done

    to the Sourdough Sponge, Stir in the Eggs, Flour Mixture, Melted Butter, Vanilla and Chocolate Chips.

    10
    Done

    Mix Thoroughly.

    11
    Done

    to Bake Waffles:

    12
    Done

    Pour About 1/2 Cup of Batter Into Greased, Preheated Waffle Iron.

    13
    Done

    Bake Until the Steam Stops Coming Out of the Sides of the Iron.

    14
    Done

    the Waffles Will Be Soft and Tender When Removing from the Iron, However They Will Crisp Up as They Cool.

    15
    Done

    to Serve:

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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