Ingredients
-
1/3
-
1
-
1
-
20
-
1/3
-
1
-
1/2
-
1 1/3
-
15
-
1/2
-
1
-
3
-
2
-
1
-
Directions
Tin Roof Chocolate Pie, This is a really good one!! Decadent!! Not as hard to make as it may look Just follow the steps Cook time is for chilling , too rich and sweet for me i didnt think i’d ever say that about anything Too much like a candy bar, i couldnt eat more than one bite (although the one bite did taste good)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Heavy Saucepan, Heat Chocolate Chips and Butter, Stirring Until Smooth. |
|
2
Done
|
Spread Over Bottom of Baked Crust. |
|
3
Done
|
Chill. |
|
4
Done
|
in Next Small Saucepan, Cook and Stir Caramels and Cream Until Smooth. |
|
5
Done
|
Add Peanuts; Spoon Into Crust. |
|
6
Done
|
in Medium Saucepan, Combine Milk, Chocolate Chips and Marshmallows. |
|
7
Done
|
Cook and Stir on Low Until Smooth. |
|
8
Done
|
Remove from Heat; Add Vanilla. |
|
9
Done
|
Set Aside to Cool. |
|
10
Done
|
Beat the 1 Cup Cream to Soft Peaks. |
|
11
Done
|
Fold Into the Cooled Chocolate Mixture. |
|
12
Done
|
Spoon Into Crust. |
|
13
Done
|
Chill Until Set. |
|
14
Done
|
When Serving, Melt the 3 Caramels With the Cream and Butter. |
|
15
Done
|
Let Cool Slightly. |
