Ingredients
-
-
1/2
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1/2
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1
-
-
1
-
2
-
-
1 3/4
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1 1/3
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-
-
-
-
Directions
Toffee Chocolate Squares, Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits An instant family favourite! Recipe from Robin Hood cookbook Very quick, very easy, very good!, Delish!! My boys were so happy to see something so decadent Just a bite is enough to satisfy any sweet tooth , These was so yummy and very easy to make I didn’t bother with the English Toffee bits on the top, it really didn’t need them And I added a tsp of vanilla to the centre Was very fast to make and a bit hit at the dinner!
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Steps
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1
Done
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Crust: Preheat Oven to 350f Cream Crust Ingredients Together. Press Firmly Into Greased 9" Square Pan. Bake For 10-15 Minutes or Until Golden. Let Cool While Preparing Filling. |
|
2
Done
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Centre: in a Medium Saucepan, Heat Sweetened Condensed Milk and Butter Over Low Heat For 5-10 Minutes or Until Slightly Thickened. Stir Constantly to Prevent Burning. Spread Over Crust. Bake 12-15 Minutes or Just Until Golden. |
|
3
Done
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Top: Sprinkle Chips Evenly Over the Filling. Bake 2 Minutes, Remove from Oven and Spread With Spatula. Sprinkle Toffee Bits (adjust Quantity to Your Liking) and Press Lightly Into the Melted Chocolate. Cool in Refrigerator. |
