Ingredients
-
13 1/3
-
2
-
3
-
1/2
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Tofu Crazy Chocolate Mousse, I got this recipe from my brother My husband loved it and he won’t eat anything that didn’t have parents You may have to adjust the splenda a little or use powdered sugar if you don’t like splenda but that adds more calories Prep time includes refridgeration , I made this with Splenda (so my mother-in-law, who is diabetic, could have some), grinding it in my 4-cup mini food processor, then added the rest of the ingredients It was definitely chocolatey and coffee-ish I mostly make fat free sugar free jell-o instant pudding for quick pudding-type desserts, so this was a bit of a change, and it was just okay for us I’m glad I tried it, but I think we prefer tofu in savory dishes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Powder Splenda, Put in Blender For About a Minute. (or Use Powdered Sugar). |
|
2
Done
|
Combine All Ingredients, With an Electric Mixture in a Large Bowl. |
|
3
Done
|
Mix Until Smooth and Fluffy. |
|
4
Done
|
Place in Small Serving Dishes. |
|
5
Done
|
Chill For Several Hours Before Serving. |
