Ingredients
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11
-
1/8
-
4
-
1 1/3
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Tangerine & Chocolate Truffles, Quick, easy to make candy, that tastes like it took a long time to make Only you will know how easy it really is Chocolate, Orange and Almond whats not too like These look great on cookie trays , Great truffles! The chocolate used turned out to be pretty sturdy, so I ended up having to set it out for 2 hours after the 12-hour refrigeration period to get it soft enough to shape The flavor was great – loved the tangerine addition Thanks for sharing! PARTY ’11
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Steps
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1
Done
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Place Dark Chocolate Chips in a Medium Glass Bowl and Microwave on High For 1 Minute, Stirring Until Melted. |
|
2
Done
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Add the Salt to the Smooth Chocolate Mixture and Mix Well, Then Put the Melted Chocolate Aside Until It Has Cooled Completely. |
|
3
Done
|
Next Add the Cheese to the Chocolate Mixture and Using a Mixer Beat on Medium Speed Until Smooth. |
|
4
Done
|
Add the Powdered Sugar and Zest to the Chocolate/Cheese Mixture and Beat Until Well Blended. |
|
5
Done
|
Pour the Mixture Into a Small Baking Pan Lined With Plastic Wrap, Cover and Refrigerate For 12 Hours. |
|
6
Done
|
Remove Chocolate from Pan by Pulling Up on the Plastic Wrap. Remove the Plastic and Cut the Chocolate Into 24 Pieces. |
|
7
Done
|
Roll Each Chocolate Peice Into a Ball. |
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8
Done
|
You Are Almost Done, Roll Each of the Chocolate Balls in the Finely Chopped Almonds. |
|
9
Done
|
Store If You Can in an Airtight Container. |
