Ingredients
-
1/2
-
2
-
1/2
-
3
-
1
-
1
-
-
-
1/8
-
1
-
-
1/4
-
1/4
-
1 3/4
-
Directions
Tony’s Crabmeat Au Gratin, A nice version of a Southern favorite – mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony’s Seafood in Louisiana ;), I made this last night for our date night (ie, cooking together after kiddos are asleep) This was PERFECT for our intentions Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then had the crab dish with a salad , Loved it, loved it, loved it! The combination of the mushrooms with the crab is over-the-top delicious Thank you Mommy!
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Steps
|
1
Done
|
Saute Green Onions, Celery and Mushrooms in Butter, Set Aside. |
|
2
Done
|
Start White Sauce: |
|
3
Done
|
Melt Butter in Heavy Saucepan. |
|
4
Done
|
Blend in Flour, Stirring Constantly Until Smooth. |
|
5
Done
|
Remove from Heat and Add Milk a Little at a Time. |
|
6
Done
|
Season to Taste and Cook on Low Heat Until Thick and Bubbly. |
|
7
Done
|
Add White Sauce, Crabmeat, Salt and Pepper. |
|
8
Done
|
Place in Greased Baking Dish and Top With Cheese. |
|
9
Done
|
Bake at 350 For 20-25 Minutes. |
|
10
Done
|
Serve With Salad and Bread For a Quick Easy and Tasty Dinner! Can Be Served With a Sliced Small Baguette or Other Bread as an Appetizer! |
