Ingredients
-
16
-
16
-
8
-
6
-
1
-
1
-
1
-
1
-
1/8
-
4
-
-
-
-
-
Directions
Stuffed French Toast,Use any flavor of fruit preserves you prefer such as strawberry, blueberry or raspberry.,What a treat for breakfast!!! I made 1/2 of the recipe and used large slices of Italian bread and for the fruit preserves, used strawberry!! I loved the texture, crunchiness, that the corn flakes added to the bread. DH and 17 yo DS had no problem finishing one of them, but for me I could only eat a little over 1/2, nice and filling!!! Thanks for sharing the recipe. Made for PRMR.,This was very good. I didn’t have corn flakes so used another flaky cereal (Honey Bunches of Oats) and it worked fine. I will definetly make this again. Thanks!!
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Steps
|
1
Done
|
Spread 8 of the Bread Slices With Cream Cheese and the Other 8 With Preserves. |
|
2
Done
|
Put Them Together (with the Fillings Inside). |
|
3
Done
|
Beat the Eggs With the Cinnamon, Salt, Sugar and Cream and Vanilla. |
|
4
Done
|
Dip Each "sandwich" in the Batter to Coat Lightly. |
|
5
Done
|
Then, Dip in the Crushed Cornflakes to Coat. |
|
6
Done
|
Melt the Butter in a Skillet or Griddle Over Medium Heat and Fry the Sandwiches Until They Are Golden Brown on Both Sides. |
|
7
Done
|
Add More Butter as Needed. |
|
8
Done
|
Remove the Finished Toast to a Platter in a Warm Oven or Chafing Dish. |
|
9
Done
|
Sprinkle With Confectioners' Sugar, If Desired, and Serve With More Butter and Warm Maple Syrup or Fruit Sauce. |
