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Decadent Crust Lemon Bars

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Ingredients

Adjust Servings:
2 cups all purpose flour
1/2 cup powdered sugar
1 cup butter chilled
4 large eggs
1 1/2 cups sugar
1/4 cup flour
6 tablespoons fresh lemon juice
2 tablespoons freshly grated lemon zest
1 teaspoon baking powder
1/2 teaspoon salt
powdered sugar

Nutritional information

181.6
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.1 g
Saturated Fat
51.3 mg
Cholesterol
143.4mg
Sodium
24.4 g
Carbs
0.4 g
Dietary Fiber
15.1 g
Sugars
2.4 g
Protein
1176g
Serving Size (g)
1
Serving Size

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Decadent Crust Lemon Bars

Features:
    Cuisine:

    Ive been making these forever. I gave my sister in law the recipe 15 years ago and she still is making them. I make lime as well (just switch and add a few drops of green food coloring). I made both flavors for a get together at our friends and they loved trying lime for the first time.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Decadent Crust Lemon Bars,,Ive been making these forever. I gave my sister in law the recipe 15 years ago and she still is making them. I make lime as well (just switch and add a few drops of green food coloring). I made both flavors for a get together at our friends and they loved trying lime for the first time.


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    Steps

    1
    Done

    For Crust, Mix Together Flour, Sugar, and Butter Until Crumbly.

    2
    Done

    Pat Into Bottom and 1/4-Inch Up Sides of a Buttered 9x13 Inch Baking Pan. Bake in a 350f Oven For 15 to 20 Minutes, or Until Lightly Browned.

    3
    Done

    Meanwhile Prepare Topping. Beat Eggs Slightly.

    4
    Done

    in a Separate Bowl, Stir Together Sugar and Flour. Add to Eggs. Beat Well.

    5
    Done

    Add Lemon Juice, Peel, Baking Powder, and Salt. Beat Until Smooth.

    6
    Done

    Pour Over Baked Crust. Return to Oven and Bake 25-30 Minutes Longer, or Until Just Set.

    7
    Done

    Sprinkle With Powdered Sugar While Hot. Let Cool and Cut Into Bars.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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