Ingredients
-
-
3
-
1/4
-
1 1/2
-
-
1/2
-
1/4
-
1
-
1 3/4
-
1
-
-
-
-
-
Directions
Decadent Date Bars, From Betty Crocker Cookbook, 1975. Posted in reply to a request., Very easy, very delicious!!, Another variation: Whole wheat flour instead of white, and for the date filling used only 2/3 cup liquid and 2T sugar, along with 1/2 cup of candied ginger. Processed in food processor in 2 batches divide sugar, water & ginger, too. Didn’t need to cook it before spreading it over crust. Great stuff! Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Date Filling: Mix 3 Cups Chopped Dates 1 Lb. With 1/4 Cup Sugar and 1 1/2 Cups Water in Saucepan. |
|
2
Done
|
Cook Over Low Heat, Stirring Constantly, About 10 Minutes or Until Thickened; Cool. |
|
3
Done
|
Grease 13x9 Baking Pan. |
|
4
Done
|
Crust Mixture: Cream Butter, Shortening, and Brown Sugar. |
|
5
Done
|
Mix in Remaining Ingredients. |
|
6
Done
|
Press Half the Mixture in Bottom of Pan. |
|
7
Done
|
Spread With Filling. |
|
8
Done
|
Top With Remaining Crumble Mixture, Pressing Lightly. |
|
9
Done
|
Bake at 400f 25 to 30 Minutes or Until Light Brown. |
|
10
Done
|
While Warm, Cut Into Bars About 2 Inches X 1 1/2 Inches. |
