Ingredients
-
3/4
-
1/2
-
2/3
-
1/2
-
2
-
2
-
1 1/3
-
1
-
1/4
-
1
-
1/2
-
-
-
-
Directions
Ultimate Double Chocolate Brownies, RICH, chocolately, yummy brownies! NOT for the faint of heart The best one I’ve ever made, and I am a devout chocoholic Mine never pull away from the sides of the pan like the recipe says Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren’t done yet , I followed the recipe except I poured half of the batter in pan then cut 5 sheets of Carmel apple wraps and put down and then poured the rest of the brownie batter down It was so yummy and moist And when it cooled down a bit I sprinkled a little sea salt on top Delicious , Both the best and the easiest brownie recipe I’ve tried I followed the instructions and they turned out perfectly moist with a deep chocolate flavor I omitted the nuts and used Droste cocoa and Hershey’s special dark chocolate chips They were a big hit in my house!
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Steps
|
1
Done
|
In a Large Bowl, Combine Cocoa and Baking Soda. |
|
2
Done
|
Blend in 1/3 Cup Melted Butter. |
|
3
Done
|
Add Boiling Water, Stir Until Well Blended. |
|
4
Done
|
Stir in Sugar, Eggs, and Remaining Butter. |
|
5
Done
|
Add Flour, Vanilla, and Salt. |
|
6
Done
|
Stir in Pecans and Chocolate Chips. |
|
7
Done
|
Pour Into a Greased 13x9x2-Inch Pan and Bake at 350 Degrees F For 35-40 Minutes, or Until Brownie Starts to Pull Away from Sides of Pan. |
|
8
Done
|
Cool, Cut Into Squares. |
