Ingredients
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4 - 6
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2
-
1/4
-
1/8
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2
-
2
-
-
-
-
-
-
-
-
-
Directions
Spiced Chocolate Espresso, A double espresso steamed with cream, sugar, and spices, then mixed with chocolate and topped with whipped cream , This is a perfect dessert! I changed the technique just a bit I made the espresso, added the sugar and syrup after adding the steamed cream (lots of foam) I sprinkled the cinnamon and nutmeg on top! LOVED it!! We actually forgot the whipped cream 🙁 but will include it next time! Thank you littleturtle!
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Steps
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1
Done
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In a Steaming Pitcher, Thoroughly Mix All the Ingredients Except the Chocolate Syrup and Whipped Cream, and Steam Using the Steaming Wand of Your Espresso Machine Until Hot and Frothy. |
|
2
Done
|
Pour Into 2 Mugs; Add 1 Teaspoon Chocolate Syrup to Each and Stir. |
|
3
Done
|
Top With Whipped Cream, to Garnish. |
