Ingredients
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4 - 5
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6
-
1/2
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3/4
-
10
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Decadent French Toast Souffle,A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!,This is wonderful! It has a nice balance of savory and sweet, and is not heavy at all. I cut the recipe in half and used an 8 x 8 pan, but cooked it for the full amount of time. used lowfat cream cheese and egg substitute – it came out great. I just dusted the top with powdered sugar and served with fresh blueberries and strawberries on the side. Perfect! I will be making this one again. Thanks, Alskann!,Oh My Word!! This is fantastic! an ooey gooey maple goodness in the middle of mapley, eggy cake. I’ll need to triple this in the future to feed my crew to satisfaction. Everyone cleaned their plates in minutes and was hunting for more. It smelled so good coming out of the oven I forgot the pecan topping. It was great without it though. I was a little nervous about the crumbs in the bottom as I’m not a “soggy bread” fan, but I think the crumbs are just enough to give it some substance so it doesn’t crumble into a heap of eggs. This is plenty sweet without the additional maple syrup and cooks up fine in a casserole dish. This is definitely going to become a regular in our Sunday morning rotation.
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