Ingredients
-
-
1
-
1
-
1
-
1/3
-
3
-
1 1/2
-
2
-
1
-
-
1
-
1/2
-
1/4
-
1
-
1 1/3
Directions
Tasty German Chocolate Pie, From TOH Holiday magazine submitted by D Clay A luscious pie that has a beautiful presentation Different from the other pies listed on this site and possibly a bit more labor intensive Prep time does not include time to bake the pastry shell Passive time includes the time necessary to chill in the refrigerator , This was awesome- nice change from the cake!!
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Steps
|
1
Done
|
****for the Pie****. |
|
2
Done
|
in a Microwave-Safe Bowl, Melt Chocolate and Butter Together, Stirring Until Smooth. Stir in Vanilla and Set Aside. |
|
3
Done
|
in a Small Saucepan, Combine Sugar, Cornstarch, and Milk Until Smooth. |
|
4
Done
|
Cook and Stir Over Medium-High Heat Until Thickened and Bubbly. |
|
5
Done
|
Reduce Heat; Cook and Stir For 2 Minutes Longer; Then Remove from Heat. |
|
6
Done
|
in a Small Bowl, Stir a Small Amount of the Hot Filling Into the Egg Yolks; Return All to the Pan, Stirring Constantly. |
|
7
Done
|
Bring to a Gentle Boil; Cook and Stir 2 Minutes Longer; Then Remove from Heat. |
|
8
Done
|
Gently Stir in Chocolate Mixture Into the Hot Filling Mixture. |
|
9
Done
|
Spoon All Into the Pre-Baked Pastry Shell. |
|
10
Done
|
****for the Topping****. |
|
11
Done
|
in a Small Saucepan, Combine Evaporated Milk, Sugar and Butter. |
|
12
Done
|
Cook and Stir Until Butter Is Melted and Mixture Just Comes to a Boil; Then Remove from Heat. |
|
13
Done
|
in a Small Bowl, Stir a Small Amount of the Hot Liquid Into the Lightly Beaten Egg; Return All to the Pan; Stirring Constantly. |
|
14
Done
|
Bring Up to a Gentle Boil; Cook and Stir 2 Minutes Longer. |
|
15
Done
|
Remove Topping from Heat and Stir in Coconut and Pecans. |
