Ingredients
-
1 1/2
-
1 1/2
-
1
-
1 1/4
-
1/3
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Upside Down German Chocolate Cake,This is an excellent cake, it is absolutely delicious, and tastes great.,I love this cake but I had a problem in making it. used a 9X13 pan but it went over the pan and made a mess in the oven. I went exactly by the recipe. Do you know what I may have done wrong? I looked at the other reviews and no one is saying they had this problem.. I will be making it again.,I see this recipe on a lot of different web sites. I make this and have made it many times. The big difference in my cake is that use butter and brown sugar with coconut and pecans as first layer to the cake- just like pineapple upside down cake. It does look messy after it is inverted on a platter, the messier it is the better it taste. It is one of the best cakes i have made. I have made this 6/7 times since i discovered it and it is my favorite. Going to make it now starting with melted butter and brown sugar. Was wondering how you got the cream cheese mixture before the cake mix??
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Steps
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1
Done
|
Preheat Oven to 350. Grease and Flour a 13 X 9 Inch Pan. |
|
2
Done
|
Spread Coconut Evenly on Bottom of Pan. Sprinkle With Pecans. |
|
3
Done
|
Prepare Cake Mix According to Directions on Box. Pour Over Coconut and Pecans. |
|
4
Done
|
Combine Cream Cheese and Melted Butter in a Medium Mixing Bowl. Beat at Low Speed With Electric Mixer Until Creamy. Add Sugar; Beat Until Blended and Smooth. |
|
5
Done
|
Drop by Spoonfuls Evenly Over Cake Batter. Bake 45 to 50 Minutes or Until a Toothpick Inserted Halfway to Bottom of Cake Comes Out Clean. |
|
6
Done
|
Cool Completely in Pan. to Serve, Cut Into Individual Pieces; Turn Upside Down Onto Plate. |
