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Decadent Greek Chocolate Cake (Sokolatopita) Recipe

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Ingredients

Adjust Servings:
250 g butter (9 oz)
1 cup boiling water
1 1/2 cups sugar
3/4 cup cocoa powder
1/4 cup brandy (use metaxa, but any brandy is fine)
2 teaspoons vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 dash salt
5 eggs
250 g milk chocolate or 10 ounces milk chocolate
200 g heavy cream or 8 ounces heavy cream

Nutritional information

529.2
Calories
288 g
Calories From Fat
32 g
Total Fat
19.4 g
Saturated Fat
149.7 mg
Cholesterol
276.1 mg
Sodium
53.3 g
Carbs
2.9 g
Dietary Fiber
36 g
Sugars
7.4 g
Protein
150g
Serving Size

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Decadent Greek Chocolate Cake (Sokolatopita) Recipe

Features:
    Cuisine:

    Can you substitute Sprite for Brandy?

    • 52 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Sokolatopita (Greek Chocolate Cake), Not really a ‘pie’ at all, but because it’s flat, it’s called a ‘pita’ in Greek Here’s the version I make I like it cause it’s quick and can satisfy any chocoholic , Can you substitute Sprite for Brandy?


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    Steps

    1
    Done

    In a Medium Saucepan Combine All Chocolate Syrup Ingredients Except For Brandy and Vanilla, and Cook Until Sugar Is Melted. Remove from Heat and Whisk in Brandy and Vanilla. Remove 1 Cup of the Chocolate Syrup and Set Aside. Proceed With Recipe.

    2
    Done

    Preheat Oven to 180c/355f Butter and Flour a 13 X 9 " Baking Dish (use a Pyrex One).

    3
    Done

    Whisk Flour and Eggs in a Large Bowl. While Whisking, Slowly Dribble in Chocolate Syrup Remaining in Pot. Make Sure Everything Is Incorporated. Pour Into Prepared Baking Pan and Bake For Exactly 20 Minutes. Remove, Cut in Middle Lengthwise and Then Crosswise Into a Total of 10-12 Pieces. Pour Reserved Chocolate Syrup Over and Cool. (the Cake Will not Have Risen Much, It Is Low, Dense and Fudgy).

    4
    Done

    Make Ganache: Break Up Chocolate Into Small Pieces and Place in Small Bowl. in a Small Saucepan, Scald Cream. Pour Hot Cream Over Broken-Up Chocolate and Whisk Until Chocolate Has Fully Melted Into the Cream. Allow to Cool For About 1/2 an Hour, Whisking Occasionally, and Pour Over Sokolatopita.

    5
    Done

    Serving the Sokolatopita Warm Elicits Moans of Delight from Eaters That Sound -- Well, Make It and Find Out For Yourself.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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