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Decadent Homemade Cape Velvet Cream Liqueur Recipe

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Ingredients

Adjust Servings:
1 tablespoon drinking chocolate, nesquick
1 teaspoon instant coffee granules, nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk (1 can)
250 ml brandy (add more if you prefer a strong liqueur)

Nutritional information

6890.7
Calories
4192 g
Calories From Fat
465.8 g
Total Fat
290.1 g
Saturated Fat
1736.4 mg
Cholesterol
954.9 mg
Sodium
232.5 g
Carbs
1.4 g
Dietary Fiber
196.9 g
Sugars
52.7 g
Protein
3282g
Serving Size

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Decadent Homemade Cape Velvet Cream Liqueur Recipe

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    Cuisine:

    Ok reviewers....Is it really fair to rate a recipe if you haven't tried it Allie Bell?? And spell check?? Get a life chef 1237904! Fabulous recipe, just what the doctor ordered!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tasty Cape Velvet Liqueur, According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately , Ok reviewers Is it really fair to rate a recipe if you haven’t tried it Allie Bell?? And spell check?? Get a life chef 1237904! Fabulous recipe, just what the doctor ordered!, There is no mention of condensed milk in the list of ingredients but it is mentioned in the directions Also, (a minor point) refrigerate is spelled without a ‘d’


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    Steps

    1
    Done

    In a Large Dish, Dissolve Nesquick and Nescafe in the Hot Water.

    2
    Done

    Add Icrecream and Beat to Soften.

    3
    Done

    Mix in Fresh Cream, Condensed Milk and Brandy.

    4
    Done

    Bottle and Refridgerate.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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