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Decadent Homemade Toffee Bites Recipe

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all purpose flour
1/4 teaspoon salt
5 (1 2/3 ounce) milk chocolate candy bars broken
3/4 cup chopped pecans toasted

Nutritional information

292
Calories
159 g
Calories From Fat
17.8 g
Total Fat
8.7 g
Saturated Fat
40.6 mg
Cholesterol
120.8mg
Sodium
31 g
Carbs
1.3 g
Dietary Fiber
18.8 g
Sugars
3.1 g
Protein
57g
Serving Size (g)
18
Serving Size

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Decadent Homemade Toffee Bites Recipe

Features:
    Cuisine:

      Wonderful treats!
      A must-have during the holidays!
      Thanks for the great post!

      • 65 min
      • Serves 18
      • Easy

      Ingredients

      Directions

      Share

      Toffee Treats,These rich little babies make great treats in holiday baskets (if you don’t eat them all yourself).,Wonderful treats! A must-have during the holidays! Thanks for the great post!,These rich little babies make great treats in holiday baskets (if you don’t eat them all yourself).


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      Steps

      1
      Done

      Cream Butter; Gradually Add Brown Sugar, and Beat Well at Medium Speed of an Electric Mixer.

      2
      Done

      Add Egg Yolk and Vanilla; Beat Well.

      3
      Done

      Combine Flour and Salt; Gradually Add to Creamed Mixture, Mixing Well.

      4
      Done

      Spread Batter in a Lightly Greased 13- X 9- X 2-Inch Pan.

      5
      Done

      Bake at 350 Degrees F For 25 to 30 Minutes (crust Will Be Soft).

      6
      Done

      Remove Pan from Oven, and Immediately Arrange Pieces of Chocolate on Hot Crust.

      7
      Done

      Let Stand Until Chocolate Softens; Then Spread Evenly Over Crust With a Spatula.

      8
      Done

      Sprinkle Chopped Pecans on Top; Let Cool Slightly.

      9
      Done

      Cut Into Squares While Warm.

      10
      Done

      Let Squares Cool Completely in Pan.

      Avatar Of William Kim

      William Kim

      Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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