Ingredients
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2/3
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1/2
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8
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Directions
Warm Chocolate Plunge, This should be served warm as a dip with fresh fruit
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Steps
1
Done
|
Microwave Corn Syrup and Cream in Large Bowl on High For 1.5 Minutes or Until Mixture Comes to a Boil. |
2
Done
|
Stir in Chocolate (8 Blocks) Until Completely Melted. |
3
Done
|
Serve Warm. |
4
Done
|
This Makes 1.5 Cups. |