Ingredients
-
-
1
-
1
-
4
-
4
-
-
4
-
2/3
-
2
-
1/3
-
-
-
-
-
Directions
Tiramisu Torte, This elegant dessert is a fitting finale to any special dinner or Holiday meal. To save time and elbow grease, you can sub a bag of Heath bar pieces for the chopped bars. If you want to kick this up a notch, brush the layers with a coating of your favorite liquer before frosting!, Really outstanding Italian dessert! We had a dinner party for six and this was a great way to cap off the meal. There’s a cake maker in a town adjacent to mine that makes the BEST cakes and this torte rivals his. Thanks for the recipe!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour 2 9-Inch Cake Pans. |
|
3
Done
|
to Make Cake, Beat Together Cake Mix, Coffee and Egg Whites on Low Speed Until Moistened. |
|
4
Done
|
Beat on High For 2 Minutes. |
|
5
Done
|
Fold in Chopped Candy Bars. |
|
6
Done
|
Pour Batter Into Pans and Bake 25-30 Minutes or Until Cake Tests Done. |
|
7
Done
|
Cool on Wire Racks. |
|
8
Done
|
When Cool, Split Into 4 Layers. |
|
9
Done
|
For Frosting: in a Chilled Bowl Beat Cream Cheese With Sugar Until Smooth. |
|
10
Done
|
Add Whipped Cream, Syrup and Coffee. |
