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Decadent Kahlua Cream Strawberries Delight

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Ingredients

Adjust Servings:


	8 ounces cream cheese (can be slightly reduced fat)
	2 tablespoons kahlua (or equivalent)
	1 tablespoon maple syrup
	2 - 4 tablespoons brown sugar (satisfy your sweet tooth (use 2)
	6 tablespoons heavy cream

	8 cups strawberries, hulled
	4 tablespoons caster sugar
	2 teaspoons maple syrup

Nutritional information

269.2

Calories

151 g

Calories From Fat

16.8 g

Total Fat

8.3 g

Saturated Fat

46.6 mg

Cholesterol

99.1 mg

Sodium

27.7 g

Carbs

3.2 g

Dietary Fiber

22.5 g

Sugars

3.2 g

Protein

165 g

Serving Size

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Decadent Kahlua Cream Strawberries Delight

Name: Decadent Kahlua Cream Strawberries Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 8; : 2; : 1; : 2 - 4; : 6; : 8; : 4; : 2

Features:

Cuisine:

American

This easy-to-make dessert will impress family and friends. It comes together in minutes, but everyone will think you slaved over it. Make the Kahlua cream a day or two ahead, so the flavors develop. The instructions here call for the berries to be roasted, but it is perfectly fine -- and totally delicious -- to simply stir the berry ingredients together and let them marinate in the fridge for a few hours before assembling.* I figure roast them in winter and refrigerate them in summer. The recipe can be easily halved or doubled. Created for RSC #10.

45 min
Serves 8
Easy

Ingredients

8
2
1
2 - 4
6
8
4
2

Directions

Strawberries With Kahlua Cream,This easy-to-make dessert will impress family and friends. It comes together in minutes, but everyone will think you slaved over it. Make the Kahlua cream a day or two ahead, so the flavors develop. The instructions here call for the berries to be roasted, but it is perfectly fine — and totally delicious — to simply stir the berry ingredients together and let them marinate in the fridge for a few hours before assembling.* I figure roast them in winter and refrigerate them in summer. The recipe can be easily halved or doubled. Created for RSC #10.,I hafted the recipe and there was just enough for 5 of us and we all thoroughly enjoyed, I just marinated the strawberries and served in wine glasses, thank you Leggy Peggy made for Make My Recipe.

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Steps

1 Done	For the Kahlua Cream, Put the Ingredients (except the Heavy Cream) in a Food Processor. Process Until Combined, Scraping Down Sides as Needed. Add the Cream and Process Again Briefly. Refrigerate Until Needed.
2 Done	If Strawberries Are Different Sizes, Cut the Largest Ones in Half. Otherwise Leave Whole.
3 Done	When You Are Ready to Make the Berries and Pecans, Preheat Oven to 350 Degrees. *if You Decide not to Roast the Berries, You Can Stir the Berry Ingredients Together and Put Them in the Fridge to Marinate For a Few Hours. and Skip Steps 5 and 6.
4 Done	Chop Pecans. Spread Them on a Baking Tray. Toast Them in the Oven For About 8 Minutes. Cool.
5 Done	Put Berries in an Oven-Proof Pan (such as Glass) on a Sheet of Baking Paper. Sprinkle With Castor Sugar, Maple Syrup and Balsamic Vinegar. Stir Well.
6 Done	Roast Strawberries in Oven For 15 Minutes, Shaking the Pan or Stirring Every 5 Minutes.
7 Done	Dish the Berries Into Bowls and Spoon Over Any Pan Juices. Serve Immediately, Topped With a Good Dollop of Kahlua Cream. Garnish With Toasted Pecans. Add Mint Sprigs (if Desired).