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Decadent Lava Chocolate Truffle Cake Recipe

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Ingredients

Adjust Servings:
6 ounces bittersweet chocolate
2 tablespoons butter
2 cups cooked chickpeas, drained and reserved
1 large egg
1/4 cup milk
1/4 cup plain yogurt
1/3 cup orange juice, freshly squeezed
1 cup light brown sugar
1/2 teaspoon baking powder
1/4 cup flour
1/4 cup pistachios, shelled and chopped nicely
10 strawberries
confectioners' sugar, to taste
1/2 cup whipping cream
1 teaspoon sugar

Nutritional information

438.6
Calories
154 g
Calories From Fat
17.2 g
Total Fat
8.2 g
Saturated Fat
75.3 mg
Cholesterol
340.4 mg
Sodium
65.3 g
Carbs
4.9 g
Dietary Fiber
39.2 g
Sugars
8.5 g
Protein
246g
Serving Size

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Decadent Lava Chocolate Truffle Cake Recipe

Features:
    Cuisine:

    It was ok. The flavor was alright--not bad but nothing stellar. Also, maybe it was just the way I prepared it, but the consistency was a bit weird. Worth making, but I probably won't be making it again.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Volcanic Chocolate Truffle Cakes!, I developed this recipe specifically for RSC, intended for the adventurer One might look at the ingredients and be hesitant, but this isn’t one of those recipes you’ll make to use up ingredients on hand This is a recipe you’ll run out to get chickpeas (garbanzo beans) for! I PROMISE YOU I had several people try these, not knowing the ingredients it was made with None of them had a clue that there were chickpeas in this They all loved it and two of them wanted seconds (the others were too full!) This is a delicious dessert, that is much healthier! Don’t let the instructions scare you It’s really simple!!!! I do hope you enjoy!, It was ok The flavor was alright–not bad but nothing stellar Also, maybe it was just the way I prepared it, but the consistency was a bit weird Worth making, but I probably won’t be making it again , This was delictable but the size of the ramekins needs to be stated The addition of chickpeas was a little strange


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Butter 6 Individual Ramekins Lightly.

    3
    Done

    Now, You Will Want to Melt Your Chocolate With the 2 Tablespoons of Butter Over Lower Heat, Stirring Often.

    4
    Done

    Set Aside to Cool a Bit.

    5
    Done

    in a Food Processor or in a Blender, Process Chickpeas, Egg, Milk, Yogurt, Orange Juice, Brown Sugar and Baking Powder.

    6
    Done

    Then Add Your Melted Chocolate Mixture After It Has Cooled a Bit, and Process Until It Is Completely Mixed Through.

    7
    Done

    in a Bowl Sift Flour and Baking Powder Together.

    8
    Done

    Add the Flour Mixture to the Processor and Process Until Thoroughly Combined.

    9
    Done

    Transfer Mixture to a Large Clean (preferably Glass) Bowl, and Then Fold in Your Chopped Pistachios.

    10
    Done

    Pour Mixture Into Your Prepared 6 Ramekins.

    11
    Done

    Put Into a Baking Dish and Fill With Boiling Water 1/2 Way Up the Ramekins.

    12
    Done

    Bake in Your Preheated Oven For Approximately 45 Minutes to 1 Hour (depending on Your Oven).

    13
    Done

    I Made Them Twice, and They Took 45 Minutes the First Time, and 56 Minutes the Second Time, So That Tells You That My Oven Is Screwy!

    14
    Done

    Note: You Will Notice That These Will Look Like an Exploding Volcano When U Take Them Out of the Oven, but This Is Perfectly Normal.

    15
    Done

    You Will Allow Them to Cool Completely, Cover Them With Plastic Wrap, and Refrigerate For at Least 4 Hours.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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