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Decadent Moist Nut Topping for Ice Cream

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Ingredients

Adjust Servings:
1 cup white corn syrup (karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Nutritional information

232.5
Calories
108 g
Calories From Fat
12 g
Total Fat
2.4 g
Saturated Fat
6.8 mg
Cholesterol
38 mg
Sodium
32.1 g
Carbs
1 g
Dietary Fiber
19.4 g
Sugars
2.5 g
Protein
60g
Serving Size

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Decadent Moist Nut Topping for Ice Cream

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    Cuisine:

    Been looking for a good recipe for a long time.. This was the best I have ever tasted.. Perfect.. I also canned several to last a while.. Thanks for the recipe..

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Wet Nuts Ice Cream Topping, Even plain vanilla or chocolate ice cream is special with this topping Buying this at the store is so expensive! Make your own and save Store in the refrigerator; keeps for several weeks Cooking time included in preparation time because of stirring If you like the texture to be a bit crunchy, bake the nuts in a 350F oven for 5-7 minutes first NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!, Been looking for a good recipe for a long time This was the best I have ever tasted Perfect I also canned several to last a while Thanks for the recipe


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    Steps

    1
    Done

    Bring Karo Syrup, Brown Sugar, Butter and Milk to a Slow Boil Over Medium Heat, Stirring Well.

    2
    Done

    Lightly Boil For 5 Minutes and Then Remove from Heat.

    3
    Done

    Add Vanilla and Nuts, Stir Well and Allow to Cool.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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