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Decadent Molten Chocolate Lava Cakes

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Ingredients

Adjust Servings:
1/2 cup unsalted butter
4 ounces bittersweet chocolate
2 eggs
2 egg yolks
1/4 cup sugar
2 teaspoons flour

Nutritional information

317.9
Calories
247 g
Calories From Fat
27.5 g
Total Fat
16.1 g
Saturated Fat
261.2 mg
Cholesterol
41.8 mg
Sodium
14 g
Carbs
0 g
Dietary Fiber
12.7 g
Sugars
4.7 g
Protein
103g
Serving Size

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Decadent Molten Chocolate Lava Cakes

Features:
    Cuisine:

    This recipe is wonderful, it actually is one of Chef Jean-Georges Vongerichten's of france's fame recipes. So easy.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Soft Chocolate Cakes, Like a molten chocolate souffle cake Baked in heart-shaped ramekins, it makes a lovely and easy do-ahead dessert for Valentine’s Day! Source: Li of Fine Cooking, This recipe is wonderful, it actually is one of Chef Jean-Georges Vongerichten’s of france’s fame recipes So easy , Wonderful! Made exactly as stated and served with strawberries and whipped cream Very simple, yet impressive Thanks!


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    Steps

    1
    Done

    In a Double Boiler Over Simmering Water, Heat the Butter and the Chocolate Until the Chocolate Is Almost Competely Melted.

    2
    Done

    While That's Heating, Beat Together the Eggs, Egg Yolks, and Sugar With a Whisk or Electric Mixer Until Light and Thick.

    3
    Done

    Beat Together the Melted Chocolate and Butter, It Should Be Quite Warm.

    4
    Done

    Add the Egg Mixture to the Chocolate Mixture, Then Quickly Beat in the Flour Till Just Combined.

    5
    Done

    Butter and Lightly Flour Four 4-Ounce Ramekins (note: You Can Use Cocoa Powder in Place of the Flour For Dusting to Avoid White Flour Residue on Your Finished Cakes).

    6
    Done

    Divide the Batter Evenly Between the Ramekins.

    7
    Done

    at This Point, You Can Refrigerate the Desserts Until You Are Ready to Eat, For Up to Several Hours, but Be Sure to Bring Them to Room Temp Before Baking.

    8
    Done

    Heat the Oven to 450.

    9
    Done

    Bake the Ramekins on a Baking Sheet For 6-7 Minutes; the Center Will Be Quite Soft but the Sides Should Be Set.

    10
    Done

    Invert Each Ramekin Onto a Plate and Let It Sit For About 10 Seconds.

    11
    Done

    Unmold by Lifting Up One Corner of the Ramekin, the Cake Will Fall Out Onto the Plate.

    12
    Done

    Serve Immediately.

    13
    Done

    Optional: Garnish With Fresh Raspberries, Strawberries, or Dust With Powdered Sugar.

    14
    Done

    Can Also Serve With a Dollop of Lightly Sweetened Whipped Cream.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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