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Decadent No-Bake Chocolate Cream Pie

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Ingredients

Adjust Servings:
4 eggs (you just need the yolks)
1 cup milk
6 tablespoons cocoa powder
1/4 cup hot water (i microwave it for 30 seconds in my measuring cup)
1 tablespoon vanilla extract (yes... that is a tb not tsp)
1/2 cup butter
1 1/2 cups white sugar
3 tablespoons flour
1 unbaked pie shell (i like to use the pillsbury unroll and bake pie crusts...)

Nutritional information

440.4
Calories
207 g
Calories From Fat
23.1 g
Total Fat
11 g
Saturated Fat
127.8 mg
Cholesterol
270.3 mg
Sodium
54.1 g
Carbs
2.2 g
Dietary Fiber
37.9 g
Sugars
6.7 g
Protein
147g
Serving Size

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Decadent No-Bake Chocolate Cream Pie

Features:
    Cuisine:

    OMG! This is beyond delicious. used half the amount of sugar in order to reduce carbs but otherwise made it as directed. The only thing I would recommend is to use a deep dish pie shell as with a regular shell, I had a bit of overrun.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    White Trash Chocolate Pie, My mother has been making this recipe for over 20 years The original recipe comes from the cookbook White Trash Cooking by Matthew Meckler This has a dense texture and intense almost dark chocolate flavor instead of a creamy pudding type filling , OMG! This is beyond delicious used half the amount of sugar in order to reduce carbs but otherwise made it as directed The only thing I would recommend is to use a deep dish pie shell as with a regular shell, I had a bit of overrun , used half the amount of sugar and it was still sweet enough


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    Steps

    1
    Done

    Beat Egg Yolks With Half of the Sugar and the Melted Butter.(melt Butter in the Micro For About 20 Seconds -- You Don't Want It to Be Too Hot or It Will Cook the Egg Yolks When You Add It).

    2
    Done

    Mix the Other Half of Sugar With the Cocoa and Flour and Add the 1/4 Cup of Scorching Hot Water. Mix With a Whisk Until Smooth.

    3
    Done

    Combine the Two Mixtures and Mix Thoroughly.

    4
    Done

    Add Vanilla and Milk and Mix Thoroughly.

    5
    Done

    Don't Get Upset If Mixture Seems Thin. It Will Set After Baking.

    6
    Done

    Pour Into an Unbaked Pie Shell and Cover the Edges With Foil or a Pie Ring to Prevent the Crust Edges from Browning Excessively. Bake For 55-60 Minutes at 325. It Will Still Be a Little "jiggly" Bit It Will Set Up Nicely as It Cools.

    7
    Done

    Let Cool at Room Temperature For a Couple of Hours and Then Put It in the Fridge For a Couple of Hours to Cool Good and Proper.

    8
    Done

    Then -- Serve Well Chilled With Homemade Whipped Cream or Just Be White Trash Like Me and Use Cool Whip.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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