Ingredients
-
-
1/2
-
1/4
-
1/2
-
2
-
-
1 1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Sugar Free Chocolate Eclairs, I found this online and have made it several times where it’s been gobbled up by diabetics and non-diabetics alike! I hope you’ll like it, too!, This recipe was a total hit! No one could believe they were sugar free! Will definitely make these again . Recipe makes about 14 mini Eclairs. Perfect portion sizes. Love this new Fav.
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Steps
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1
Done
|
Dough: in a Saucepan, Bring Water and Butter to a Boil and Add Flour All at Once, Stirring Until a Smooth Ball Forms. |
|
2
Done
|
Remove from the Heat: Let Stand For 5 Minutes and Add Eggs, One at a Time, Beating Well After Each Addition: Continue Beating Until Mixture Is Smooth and Shiny. |
|
3
Done
|
Transfer to a Resealable Plastic Bag, Seal, and Cut a 1" Hole in One Corner of the Bag. |
|
4
Done
|
Pipe Eight 3 1/2" Logs Onto an Ungreased Baking Sheet. |
|
5
Done
|
Bake at 450f For 10 Minutes, Reduce Heat to 400f and Bake 15-20 Minutes Longer or Until Golden Brown. |
|
6
Done
|
Transfer to a Wire Rack and Immediately Put a Slit in Each to Allow Steam to Escape; Cool and Carefully Cut Off Tops. |
|
7
Done
|
Set Tops Aside and Remove Soft Dough from the Inside With a Fork. |
|
8
Done
|
Vanilla Filling: in a Mixing Bowl, Beat Milk, Vanilla, and Pudding on Low Speed For 2 Minutes or Until Thickened, Fold in Whipped Topping and Set Aside. |
|
9
Done
|
Chocolate Frosting: in Another Mixing Bowl, Beat Milk and Chocolate Pudding For 2 Minutes or Until Thickened. |
|
10
Done
|
Spoon Vanilla Filling Into Eclairs, Replace Tops and Frost With Chocolate Topping. |
