Ingredients
-
1
-
1/2
-
1
-
3/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Sweet & Salty Peanut Butter Chocolate Pretzel Bars, Oh boy This recipe is a keeper You may want to double the recipe I’m glad I did Recipe courtesy of www akitchenaddiction com , The recipe looked great, tried to make it and made a disastrous mess The peanut butter and butter base was gooey, didn’t solidify and was impossible to take out of the pan, let alone eat gracefully or present to any guests Is there an ingredient missing? What did I do wrong? Thx, Fabulous!
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Steps
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1
Done
|
Line an 8x8 or 9x9 Inch Baking Dish With Aluminum Foil and Spray With Non-Stick Cooking Spray. (used the Butter Wrappers to Grease but Did not Put Any Foil in the Pan). |
|
2
Done
|
in the Bowl of a Stand Mixer or With an Electric Mixer, Beat Together 3/4 Cup Peanut Butter, Butter, and Vanilla Extract Until Creamy. |
|
3
Done
|
Add Confectioners' Sugar and Brown Sugar. |
|
4
Done
|
Slowly Beat Sugars Into Peanut Butter Until Well-Combined. Add 1 1/2 Cup Pretzels and Beat to Combine. |
|
5
Done
|
Press Mixture Into the Bottom of Prepared Baking Dish. |
|
6
Done
|
in a Microwave Safe Bowl, Melt Together Chocolate Chips and Remaining 1/4 Cup Peanut Butter. |
|
7
Done
|
Stir Until Smooth. Pour Over the Top and Smooth With a Spatula. Sprinkle With Remaining 1/2 Cup of Crushed Pretzels. Press Down Lightly. |
|
8
Done
|
Refrigerate For at Least 3 Hours Before Cutting Into Bars and Serving. |
