Ingredients
-
-
1/2
-
1/2
-
1/2
-
-
1
-
-
1
-
2
-
1
-
-
-
-
-
Directions
Stuffed Pecan Pie French Toast, I have many versions of French Toast, but I have to say this is one of my favorites. So easy to make and tastes great. The pecans give it a nice crunch and the bread stays moist. It’s like eating pecan pie for breakfast. Yummy! Easy to double for more hearty eaters…, Does the batter have to have an entire cup of sugar? I thought if I watched myself for the entire week I could treat myself. As much as I want it, Ill have to pass. Maybe someone did/said something in the reviews that would help me, I reduced this recipe for 2 slices of brioche bread. Batter: 2 eggs, one half cup milk, 2 tablespoons sugar 1 teaspoon vanilla, 1 tablespoon Tennessee Honey Whiskey. Topping: 1 tablespoon butter, one ripe banana in medium slices, one half cup chopped pecans, 1/4 cup pure maple syrup. Yum.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Heat Butter and Brown Sugar to a Boil in Small Saucepan Over Medium Heat. Remove from Heat and Stir in Pecans. Set Aside. |
|
3
Done
|
Grease a Baking Sheet With Butter. Place the Bread Slices on the Baking Sheet. Bake For 5 Minute or Until Lightly Toasted. Remove from Sheet and Set Aside. |
|
4
Done
|
Beat Milk, Eggs, Granulated Sugar and Vanilla in Medium Bowl. Dip 8 Slices Toast Into the Batter and Place on Baking Sheet. Spread a Heaping Tablespoons of the Pecan Mixture Onto Each. Dip Remaining Slices Toast Into Batter and Place Over Nut Filling to Form a Sandwich. |
|
5
Done
|
Bake For 20 Minute or Until Hot. Sift Confectioners' Sugar Over Toast. Serve Immediately. |
