Ingredients
-
-
1
-
1
-
-
250
-
100
-
60
-
1
-
-
-
-
-
-
-
Directions
Warm Praline Filled Gulab Jamuns With Orange & Lemon Sauce,This is from the Food column titled “Delicious Desserts” by Anjali Vellody, Weekend magazine for the week of Jan 16-23’04. Enjoy this delicious treat that’s dipped in beautitude!,This is from the Food column titled “Delicious Desserts” by Anjali Vellody, Weekend magazine for the week of Jan 16-23’04. Enjoy this delicious treat that’s dipped in beautitude!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare the Syrup by Mixing Water and Sugar in a Saucepan. |
|
2
Done
|
Bring This to a Boil. |
|
3
Done
|
Stir and Cook This Mixture Until the Syrup Is Thick. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Keep Aside. |
|
6
Done
|
to Make the Gulab Jamuns, Mix All the Ingredients Mentioned Under"for Gulab Jamuns" in a Bowl. |
|
7
Done
|
Divide This Mixture Into 12 Even-Sized Balls. |
|
8
Done
|
Make a Depression in Each Ball. |
|
9
Done
|
Fill It With a Teaspoons of Praline. |
|
10
Done
|
Close and Shape Into Balls Once More. |
