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Decadent Praline-Topped Sweet Potato Bake

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Ingredients

Adjust Servings:
1 29 ounce can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pecans, chopped

Nutritional information

789.6
Calories
406 g
Calories From Fat
45.2 g
Total Fat
17.1 g
Saturated Fat
154.1 mg
Cholesterol
504.8 mg
Sodium
91.2 g
Carbs
9.2 g
Dietary Fiber
49.1 g
Sugars
10 g
Protein
335 g
Serving Size

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Decadent Praline-Topped Sweet Potato Bake

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    Cuisine:

    I made the recipe just as posted, except I also added some fresh ground nutmeg. Nothing but raves for this. Just the right amount of praline/potato ratio : Fantastic dish! Thank you for posting

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Casserole With Praline Topping, A wonderful holiday dish. Definitely a crowd pleaser!, I made the recipe just as posted, except I also added some fresh ground nutmeg. Nothing but raves for this. Just the right amount of praline/potato ratio : Fantastic dish! Thank you for posting, This was a wonderful recipe. I made it from leftover holiday sweet potatoes. I made one for me and one for a sick friend and gave it to her while still warm. When I got home she called me and said she was instantly healed from it, it was so good and such good comfort food.thank you


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    Steps

    1
    Done

    Filling: Mash Potatoes in a Medium Sized Bowl. Add All the Other Filling Ingredients; Mix Well. Pour Into a Greased Deep Dish Pie Pan or 8x8 Deep Casserole Dish.

    2
    Done

    Topping: Mix All Ingredients Well and Sprinkle Over Top of Potato Mixture.

    3
    Done

    Bake at 350f For 30 Minutes.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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