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Decadent Raw Chocolate Dippers for a Romantic Valentine’s Day Treat

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Ingredients

Adjust Servings:
1 1/4 cups cocoa powder raw
1 cup agave nectar
3 tablespoons agave nectar
1/4 cup coconut oil
1/8 teaspoon salt
1 lb fresh strawberries (or bananas sliced in chunks clementine tangerine wedges or dried apricots)

Nutritional information

215.3
Calories
158 g
Calories From Fat
17.6 g
Total Fat
14 g
Saturated Fat
0 mg
Cholesterol
79.5mg
Sodium
23.3 g
Carbs
11.2 g
Dietary Fiber
5.8 g
Sugars
6 g
Protein
154g
Serving Size (g)
4
Serving Size

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Decadent Raw Chocolate Dippers for a Romantic Valentine’s Day Treat

Features:
    Cuisine:

    This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Valentine’s Day Chocolate Dippers (Raw Foods),This is in the monthly newsletter from my local health food store, Nature’s Pantry. Cooking time is refrigerator or freezer time.,This is in the monthly newsletter from my local health food store, Nature’s Pantry. Cooking time is refrigerator or freezer time.


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Raw Cocoa Powder, Agave Nectar, Oil, and Salt Until Smooth. Place Mixture in Refrigerator to Chill For 10 Minutes.

    2
    Done

    Put Parchment Paper on a Large Plate.

    3
    Done

    Dip the End of One Piece of Fruit at a Time Into the Cocoa Mixture and Place on the Parchment Paper.

    4
    Done

    Put Plate in Freezer For 10 Minutes Before Serving.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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