Ingredients
-
-
2 1/4
-
1/3
-
1/2
-
-
2
-
1
-
2
-
3
-
1
-
1
-
-
1
-
1/2
-
1
Directions
S’Mores Cheesecake,This cheesecake comes as a result of my newly discoverd love affair with mini-marshmallows, something previously unavailable to me (used to snip regular-sized marshmallows into little pieces). This cake is a big hit with both adults and children, and you won’t believe how childish adults become when they have to fight a child over the last piece!,This cheesecake comes as a result of my newly discoverd love affair with mini-marshmallows, something previously unavailable to me (used to snip regular-sized marshmallows into little pieces). This cake is a big hit with both adults and children, and you won’t believe how childish adults become when they have to fight a child over the last piece!
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Steps
|
1
Done
|
For the Crust: Grease Bottom and Sides of a 10" Springform Pan. |
|
2
Done
|
Combine Cracker Crumbs and Sugar. |
|
3
Done
|
Stir in Butter. |
|
4
Done
|
Spread on the Bottom and About 1 1/2" Up the Sides the Pan. |
|
5
Done
|
Set Aside. |
|
6
Done
|
For the Filling: Beat Together Cream Cheese, Milk and Vanilla Until Smooth. |
|
7
Done
|
Add Lightly Beaten Eggs and Mix Well. |
|
8
Done
|
Stir in Mini Chips and Marshmallows. |
|
9
Done
|
Pour Over Crust. |
|
10
Done
|
Bake at 325 For 40 to 45 Minutes or Until Center of Cake Is Set. |
|
11
Done
|
For the Topping: Sprinkle Top of Cake With Mini Marshmallows. |
|
12
Done
|
Melt Chocolate Chips and Shortening Together and Stir Until Smooth. |
|
13
Done
|
Drizzle Mixture Over Marshmallow Topped Cheesecake in a Zigzag Pattern. |
|
14
Done
|
Bake at 325 For 5 to 7 Minutes or Until Marshmallows Are Very Lightly Browned. |
|
15
Done
|
Remove from Oven. |
