Ingredients
-
-
2/3
-
4
-
1/2
-
1
-
1 1/2
-
1/4
-
3/4
-
1 3/4
-
2
-
2 1/4
-
-
2 1/2
-
1/2
-
1/2
Directions
Sour Cream Fudge Layer Cake With Chocolate Rum Frosting, Moist and rich, very easy to make This is my husband’s favourite birthday cake , I finally tried my hand at this recipe last night and omg our whole family loved it! I couldn’t find white cake mix so used Golden vanilla cake mix instead and it was the most delicious The cake was not crumbly or too fluffy It’s a good recipe for firm wedding cake, tastes good too 😉
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Two 9 Inch Round Pans; Line Bottoms With Parchment Paper. Butter Pans Well and Dust With Cocoa Powder; Shake Out Excess. |
|
3
Done
|
Cake. |
|
4
Done
|
Combine Coffee With Chocolate in Large Glass Bowl and Microwave on High 1-2 Min Until Very Hot and Chocolate Has Melted. |
|
5
Done
|
Whisk in Rum Until Smooth. |
|
6
Done
|
Cool to Room Temperature. |
|
7
Done
|
Place Sour Cream in Smaller Bowl and Add Soda and Salt, Stir. |
|
8
Done
|
Cream Butter and Sugar in a Large Bowl Until Fluffy. |
|
9
Done
|
Beat in Eggs One at a Time. |
|
10
Done
|
Beat in Chocolate Mixture Until Smooth. |
|
11
Done
|
Beat in 1/2 Flour, 1/2 Sour Cream; Repeat. Make a Smooth Batter. |
|
12
Done
|
Spread Evenly in Prepared Pans. |
|
13
Done
|
Bake on Middle Rack For 35-40 Minutes or Until Cake Feels Firm in the Centre and the Edges Begin to Pull Away from the Sides. |
|
14
Done
|
Cool on Racks For 5 Minutes, Turn Out Onto Wire Racks to Cool. |
|
15
Done
|
Cakes Can Be Plastic Wrapped and Frozen For 1 Month at This Stage or Continue on With Frosting. |
