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Decadent Southern-Style Praline Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:
6 large sweet potatoes (about 5 1/2 pounds)
3/4 cup milk
1/2 cup unsalted butter
3 eggs, lightly beaten
3/4 cup dark brown sugar, packed
4 tablespoons unsalted butter
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup heavy cream
1 1/2 cups coarsely chopped pecans
2 teaspoons vanilla

Nutritional information

657.1
Calories
386 g
Calories From Fat
43 g
Total Fat
18.5 g
Saturated Fat
149.3 mg
Cholesterol
259.3 mg
Sodium
65.1 g
Carbs
5 g
Dietary Fiber
45.2 g
Sugars
7.2 g
Protein
196g
Serving Size

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Decadent Southern-Style Praline Sweet Potato Casserole Recipe

Features:
    Cuisine:

    i pressure cooked the sweet potatoes to get them done a little faster. Great recipe!!

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southern Praline Sweet Potato Casserole, Forget about having to heat up leftovers with this dish There won’t be any , i pressure cooked the sweet potatoes to get them done a little faster Great recipe!!, One of the best sweet potato dishs I have had Great for Thanksgiving or Christmas


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Pierce Potatoes Several Times With a Fork or Icepick and Place on a Baking Pan; Bake in Preheated Oven 1 1/4-1 1/2 Hours or Until Potatoes Are Tender; Set Aside Until Cool.

    3
    Done

    in a Small Pan, Heat Milk and Butter Until Hot but not Boiling; Keep Warm.

    4
    Done

    Cut the Potatoes in Half and Scoop Out the Insides Into a Mixing Bowl and Discard the Skins.

    5
    Done

    Mash the Potatoes With Whatever Method You Prefer (masher, Ricer, Food Mill, Etc).

    6
    Done

    Stir Milk Into Potatoes; Add Eggs and Continue to Blend Until Well Combined; Stir in Brown Sugar.

    7
    Done

    Butter a 9 X 13 Inch Casserole or Baking Dish and Spread Mixture Into Pan; Set Aside While Making Topping.

    8
    Done

    Melt the Butter in a Large Saucepan Over Low Heat; Stir in the Brown Sugar, Salt, Cinnamon, Nutmeg, Cream.

    9
    Done

    and Pecans.

    10
    Done

    Heat to a Simmer and Cook, Stirring Constantly, Until Mixture Is Thick, 5-7 Minutes (if Mixture Starts to Boil, Reduce Heat Slightly to Maintain a Simmer).

    11
    Done

    Remove from Heat and Stir in Vanilla.

    12
    Done

    Pour Topping Over Potatoes in Dish, Spreading With Spatula.

    13
    Done

    Bake in Preheated Oven For 30 Minutes, or Until Slightly Crusty and Set.

    14
    Done

    Serve Immediately.

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