Ingredients
-
6
-
3/4
-
1/2
-
3
-
3/4
-
-
4
-
3/4
-
1/2
-
1/2
-
1/2
-
3/4
-
1 1/2
-
2
-
Directions
Southern Praline Sweet Potato Casserole, Forget about having to heat up leftovers with this dish There won’t be any , i pressure cooked the sweet potatoes to get them done a little faster Great recipe!!, One of the best sweet potato dishs I have had Great for Thanksgiving or Christmas
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Steps
1
Done
|
Preheat Oven to 350 Degrees F. |
2
Done
|
Pierce Potatoes Several Times With a Fork or Icepick and Place on a Baking Pan; Bake in Preheated Oven 1 1/4-1 1/2 Hours or Until Potatoes Are Tender; Set Aside Until Cool. |
3
Done
|
in a Small Pan, Heat Milk and Butter Until Hot but not Boiling; Keep Warm. |
4
Done
|
Cut the Potatoes in Half and Scoop Out the Insides Into a Mixing Bowl and Discard the Skins. |
5
Done
|
Mash the Potatoes With Whatever Method You Prefer (masher, Ricer, Food Mill, Etc). |
6
Done
|
Stir Milk Into Potatoes; Add Eggs and Continue to Blend Until Well Combined; Stir in Brown Sugar. |
7
Done
|
Butter a 9 X 13 Inch Casserole or Baking Dish and Spread Mixture Into Pan; Set Aside While Making Topping. |
8
Done
|
Melt the Butter in a Large Saucepan Over Low Heat; Stir in the Brown Sugar, Salt, Cinnamon, Nutmeg, Cream. |
9
Done
|
and Pecans. |
10
Done
|
Heat to a Simmer and Cook, Stirring Constantly, Until Mixture Is Thick, 5-7 Minutes (if Mixture Starts to Boil, Reduce Heat Slightly to Maintain a Simmer). |
11
Done
|
Remove from Heat and Stir in Vanilla. |
12
Done
|
Pour Topping Over Potatoes in Dish, Spreading With Spatula. |
13
Done
|
Bake in Preheated Oven For 30 Minutes, or Until Slightly Crusty and Set. |
14
Done
|
Serve Immediately. |