Ingredients
-
125
-
225
-
1/2
-
1
-
1/2
-
1/2
-
1/3
-
3
-
-
-
-
-
-
-
Directions
Spiced Chocolate Pudding, From the Thursday Fresh Edition of our local state paper The West Australian – on chocolate Times are estimated This is a steamed pudding using the microwave Unfortunately they don’t give the wattage of the microwave they used , Such a fast and simple recipe that we enjoyed with dinner I was so pleased that this is one recipe that did NOT come out of the microwave and turn hard as a rock if you didn’t eat it right away, it kept it’s soft, chocolaty texture The only problem I had is didn’t know what it meant by mixed spice so I just added some cinnamon and 1 tsp of espresso powder to compliment the chocolate flavor Then topped with whip cream and drizzled chocolate sauce over it A splurge – but very nice when you need something fast for desert
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Steps
|
1
Done
|
Generously Grease 8 Half-Cup Ramekins Liverally With Butter. |
|
2
Done
|
Pour the Chocolate Into a Food Processor and Then Add the Butter and Sugar and Pulse Until the Ingredients Are Combines and Then Add the Remaining Ingredients and Plus Until They Form a Mass. |
|
3
Done
|
Fill the Ramekins to 3/4 Full and Cover With Plastic Wrap or Tie Baking Paper on With Cooking String. |
|
4
Done
|
Cook the Puddings 4 at a Time at 100 Per Cent For 90 Seconds. |
|
5
Done
|
Pierce the Plastic or Paper and Stand For a Minute Before Serving With Cream and Chocolate Sauce. |
