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Decadent Spicy Chocolate Marshmallow Cookie Delights

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Ingredients

Adjust Servings:
1/2 cup butter, unsalted softened
3/4 cup sugar, white
1 egg, large
1/4 cup evaporated milk
1 teaspoon vanilla extract, pure
1 3/4 cups flour
1/4 teaspoon pumpkin pie spice
1/3 cup cocoa, good quality
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup coconut
1/4 cup sliced almonds
1/4 cup chocolate chips
1/4 cup mini marshmallows

Nutritional information

122.6
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.6 g
Saturated Fat
19.7 mg
Cholesterol
109 mg
Sodium
16.1 g
Carbs
1 g
Dietary Fiber
7.7 g
Sugars
2 g
Protein
730g
Serving Size

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Decadent Spicy Chocolate Marshmallow Cookie Delights

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    Cuisine:

    I love the combination of the chocolate and spice in these little cookies. They taste like Mexican chocolate or a cup of hot coco. The marshmallows kind of disappear when they cook. The dough is pretty thick and they don't spread too much so you can put them pretty close on the cookiesheet. Great recipe chef and good luck in the contest!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Chocolate Marshmallow Cookies, Here you go, chocolate, coconut, almonds, spices and marshmallows all in one cookie Makes one think of Christmas I usually make my cookies larger, you could probably get 36 cookies depending on how big you go, if you make them larger, remember to check them and cook a little longer, if necessary , I love the combination of the chocolate and spice in these little cookies They taste like Mexican chocolate or a cup of hot coco The marshmallows kind of disappear when they cook The dough is pretty thick and they don’t spread too much so you can put them pretty close on the cookiesheet Great recipe chef and good luck in the contest!, I was not sure how I would like these with the addition of the pumpkin pie spice, but it really worked We had these for our final Christmas celebration this evening and with 7 people here there are only a few left! My mom loved them and went home with the recipe! Thanks for posting! Oh and I also made this recipe exactly as posted and it turned out perfect! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Mixing Bowl, Cream the Butter and Sugar Together.

    3
    Done

    Add the Egg, Milk and Vanilla, Making Sure to Mix Well.

    4
    Done

    Next Combine the Flour, Pumpkin Pie Spice, Cocoa, Baking Soda and Salt, Gently Beat Into the Creamed Mixture.

    5
    Done

    Lastly Add the Coconut, Almonds, Chocolate Chips and Marshmallow.

    6
    Done

    Drop the Batter by Rounded Teaspoon Onto an Ungreased Cookie Sheet.

    7
    Done

    Bake in a 350 Degree Oven For 10 Minutes.

    8
    Done

    Cool Completely on Wire Rack.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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