Ingredients
-
2
-
2
-
3/4
-
2
-
1
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Ultra Moist Starbucks Chocolate Cake (Or Cupcakes),You’ll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I’m not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.,OMG! they turned out nice and moist! I’m glad they said to fill the cups almost full as they probably wouldn’t have risen enough for that cupcake look if it hadn’t been. Just enough coffee flavor to taste without being too coffee. Rich chocolate flavor. Used some Ghirardelli Chocolate Ganache I had left over from a cake – worked perfectly. Next time an Italian buttercream. Be sure to use room temperature eggs – it does make a difference when mixing ingredients.,I love this recipe. This is my new favorite chocolate cupcake recipe.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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in a Large Bowl, Whisk Eggs, Canola Oil, Vanilla and Black Coffee (cooled) Together. |
|
3
Done
|
Stir in Sugar, Cocoa Powder, Salt, Baking Soda and Baking Powder. |
|
4
Done
|
Alternate Stirring in Flour and Milk. |
|
5
Done
|
Don't Worry If Batter Seems Runny to You, This Is Normal and Makes the Cake So Moist! |
|
6
Done
|
Pour Batter Into Two Greased 9-Inch Round Cake Pans. |
|
7
Done
|
or If You're Making Cupcakes, Line Two 12-Cup Muffin Tins With Cupcake Papers. Spoon (or Pour) the Batter Into the Cups About Three-Quarters Full. |
|
8
Done
|
Bake the 2 Cake Pans For 25 Minutes or Cupcakes For 20-23 Minutes. (toothpick Will Come Out Clean When Cake Is Done.). |
|
9
Done
|
After Cake Has Cooled, Remove and Frost With Your Favorite Icing. (i Like Magnolia Bakery's Buttercream Frosting, Recipe #139518). |
|
10
Done
|
Tip: I've Found That the Cupcakes Get Even More Moist When Stored Overnight in a Tupperware Container. |
