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Decadent Stephen’s Chocolate Peanut Butter Delight

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Ingredients

Adjust Servings:
2 cups milk chocolate chips
1 cup peanut butter chips
1 (300 ml) can sweetened condensed milk (not evaporated)
2 teaspoons vanilla extract
4 - 5 tablespoons peanut butter (use extra creamy)

Nutritional information

92.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.9 g
Saturated Fat
4.6 mg
Cholesterol
40.9 mg
Sodium
10.9 g
Carbs
0.5 g
Dietary Fiber
10.1 g
Sugars
2.7 g
Protein
31g
Serving Size

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Decadent Stephen’s Chocolate Peanut Butter Delight

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    Cuisine:

    I am not at all surprised that this is an award winning recipe :) In my mind the combination of peanut butter and chocolate is the 8th wonder of the world. And this is the perfect expression of that. Thank you Diana for creating it and including it in my package for the 2008 Cookie Swap.

    • 230 min
    • Serves 30
    • Easy

    Ingredients

    Directions

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    Stephen’s Chocolate Peanut Butter Marble Fudge, After hunting for the ‘perfect’ recipe, I decided to experiment on my own This received rave reviews We now just refer to it as Stephen’s Fudge This has been adapted from an Eagle Brand recipe Cooking time is chilling time UPDATE Aug 18/08: I’m very happy to say that this recipe won Second Place in the Eagle Brand Category at our local fair , I am not at all surprised that this is an award winning recipe 🙂 In my mind the combination of peanut butter and chocolate is the 8th wonder of the world And this is the perfect expression of that Thank you Diana for creating it and including it in my package for the 2008 Cookie Swap , Originally made this for my other half to take to work & share, but once we started in on it ourselves, we didn’t stop until there was only a handful of pieces left! OH, SO GOOD, especially for those peanut-butter-lovin’ chocoholics like me! I’ll definitely have some of this on hand for the winter holidays (& probably from now until then, as well)! Thanks for sharing a great recipe! [Tagged, made & reviewed just for the ‘HALIBUT!’]


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    Steps

    1
    Done

    Lightly Spray an 8 X 8 Pan With Oil. Lining It With Parchment Paper Also Works Well.

    2
    Done

    in a Medium Saucepan, Mix Together Chocolate Chips, Peanut Butter Chips and Sweetened Condensed Milk. Heat at Medium Temperature Until Chips Have Melted and Mixture Is Smooth.

    3
    Done

    Remove from Heat and Add the Vanilla.

    4
    Done

    Spread in the Prepared Pan.

    5
    Done

    While Still Warm, Add Dollops of the Peanut Butter, and Swirl With a Knife to Create the Marble Effect.

    6
    Done

    Chill For at Least 3 Hours or Until Firm Before Cutting.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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