Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
-
1
-
3/4
-
-
-
-
-
Directions
Sticky Toffee Date Pudding,Traditional favourite. I like to double the sauce as I like it saucy! ,Wonderful! This was a lovely sticky toffee pudding, not only for a Christmas dessert, but for all year round. I made this in a 7″ x 11″ glass baking dish and it turned our beautifully for Christmas dessert. I made it as directed with only one change. Soaking the dates in tea was just something I had read about, so I tried that. Thank you for posting this recipe – it is truly delicious! The rich and decadent sauce I agree must be doubled. It’s so good.,Really great and the sauce is delicious. Will be making this again and again.
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Steps
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1
Done
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Preheat Oven to 180 Degrees C. |
|
2
Done
|
Mix the Dates and Baking Soda in a Bowl. |
|
3
Done
|
Pour Boiling Water on Top and Leave Until Needed. |
|
4
Done
|
Cream Butter and Sugar, Then Add Eggs One at a Time, Beat Well After Each Addition. |
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5
Done
|
Fold in the Sifted Flour, Stir in the Date Mixture, and Pour Into a Greased 18cm or 7" Square or Round Cake Tin. |
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6
Done
|
Bake For 30-40 Minutes, Until a Skewer Comes Out Clean. |
|
7
Done
|
For the Sauce: Combine Sugar, Cream, Vanilla Essence and Butter in a Saucepan, Bring to the Boil, Stirring, and Simmer For Five Minutes. |
|
8
Done
|
Set Aside Until Ready to Serve. |
|
9
Done
|
Cut Pudding Into Squares and Place Each Square in the Centre of a Warm Dinner Plate. |
|
10
Done
|
Pour Hot Toffee Sauce (reheat If Neccesary) Over Each Square and Serve With Ice Cream. |
