Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
-
1
-
3/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 180 Degrees C. |
|
2
Done
|
Mix the Dates and Baking Soda in a Bowl. |
|
3
Done
|
Pour Boiling Water on Top and Leave Until Needed. |
|
4
Done
|
Cream Butter and Sugar, Then Add Eggs One at a Time, Beat Well After Each Addition. |
|
5
Done
|
Fold in the Sifted Flour, Stir in the Date Mixture, and Pour Into a Greased 18cm or 7" Square or Round Cake Tin. |
|
6
Done
|
Bake For 30-40 Minutes, Until a Skewer Comes Out Clean. |
|
7
Done
|
For the Sauce: Combine Sugar, Cream, Vanilla Essence and Butter in a Saucepan, Bring to the Boil, Stirring, and Simmer For Five Minutes. |
|
8
Done
|
Set Aside Until Ready to Serve. |
|
9
Done
|
Cut Pudding Into Squares and Place Each Square in the Centre of a Warm Dinner Plate. |
|
10
Done
|
Pour Hot Toffee Sauce Reheat If Neccesary Over Each Square and Serve With Ice Cream. |
